Description
Gorditas are soft, pillowy pockets of corn masa, gently grilled to perfection. These gorditas are filled with a mouthwatering combination of gooey melted cheese and smoky, flavorful rajas (strips of poblano peppers and onions). The delicate balance of heat from the peppers and the richness of the cheese creates a satisfying, indulgent bite every time. Whether enjoyed as a main or paired with a side of rice & beans or quesadilla de queso, this dish offers a cozy and comforting taste of Mexican tradition.
Reviews
There are no reviews yet.