Description
Gorditas are a beloved Mexican comfort food, made with soft, thick corn masa that’s grilled to a light crisp on the outside and tender on the inside. These little pockets of joy are versatile, serving as a base for a variety of delicious fillings, from savory meats to cheeses, or even just a drizzle of salsa. Simple yet satisfying, gorditas bring a homemade, authentic taste to the table. Pair them with a side of grilled green onions or asada fries for an added burst of flavor that perfectly complements every bite.
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